We pride ourselves on serving the most authentic American barbecue in town.

All our meats are cooked on site in our wood pellets smoker for at least 16 hours.

There are no secrets to our barbecue, just great premium meats, fresh ingredients, simple seasoning and carefully managed fire and hole lotta patience.

Enjoy our roadhouse and cowboy decor as RARE and SOULFUL as the food we serve.

"FREE PARKING is available in front of the restaurant."